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Sahiwal cattle
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Sahiwal cattle

Place of Origin Sahiwal originated from the Sahiwal district of Pakistan, a region in Punjab province of Pakistan.
Origin The Sahiwal originated in the dry Punjab region which lies along the Indian-Pakistani border. They were once kept in large herds by professional herdsmen called "Junglies". With the introduction of irrigation systems to the region they began to be kept in smaller numbers by the farmers of the region, who used them as draught and dairy animals. Today the Sahiwal is one of the best dairy breeds in India and Pakistan. Due to their heat tolerance and high milk production they have been exported to other Asian countries as well as Africa and the Caribbean.
Purpose They produce the most milk of all zebu breeds, followed by the very similar Red Sindhi and Butana breeds.
Appearance Their colour can range from reddish brown through to the more predominant red, with varying amounts of white on the neck, and the underline. In males the colour darkens towards the extremities, such as the head, legs and tail. The males have big hump; they have height at withers of 136 and 120 cm for males and females, respectively.
Horns Small horns.
Other Considerations It is tick-resistant, heat-tolerant and noted for its high resistance to parasites, both internal and external. Cows average 2270 kg of milk during a lactation while suckling a calf and much higher milk yields have been recorded. As oxen, they are generally docile and lethargic, making them more useful for slow work.
The Sahiwal is the heaviest milker of all Zebu breeds and display a well-developed udder. Sahiwals demonstrate the ability to sire small, fast-growing calves and are noted for their hardiness under unfavorable climatic conditions. Other characteristics include:
High milk yields
Tick and parasite resistance
Heat tolerant
Ease of calving
Drought resistant
Bloat tolerant
Good temperament
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