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Pineywoods cattle
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Pineywoods cattle

Place of Origin Southeast United States.
Origin Pineywoods cattle are an endangered breed of “heritage” livestock that are descended from the original Spanish stock left along the Atlantic and Gulf coasts of Florida, Georgia, Mississippi and Alabama by the Spanish explorers in the early 1500’s.
The cattle evolved naturally in the brushy wooded terrain of the Gulf Coast. They have evolved to be naturally resistant to most diseases and are able to forage on rough vegetation that commercial cattle will not touch.
Pineywoods are also “dry land” cattle and have evolved to avoid predators by spending only a minimum of time at their water hole.
This makes them very low impact cattle, as they do not contribute to bank erosion and fouling of streams like most domestic stock.
Purpose Meat, dairy and draught (work)
Appearance Pineywoods are generally red, brown, or occasionally black and white, spotted, or speckled. They often resemble the related Texas Longhorn and Florida Cracker cattle in colour. The smaller structure and horn size has been retained to meet the needs of farmers and loggers of southern Mississippi.
Horns Compared to the Texas Longhorn, the horns of the Pineywoods cattle are small to medium in length and tend to curve inward or upward and can ward off most dogs and predators.
Cows Average Weight 280 kg (617 lbs.)
Bulls Average Weight 430 kg (948 lbs.)
Other Considerations In 1999, some estimates were that the herd had shrunk to fewer than 200 breeding animals. The Pineywoods Cattle Registry & Breeders Association (PCRBA) was formed to preserve the breed. PCRBA members are dedicated to preserving the Pineywoods breed, viewing them as a national resource, and attempt to keep them in natural conditions.
Pineywoods cattle are listed on the "critical" list by the American Livestock Breeds Conservancy (ALBC). The conservancy’s definition of critical is fewer than 200 North American annual registrations and an estimate of fewer than 2,000 global population. Less than 1000 head of pure stock, but not necessarily registered, have been located by the Pineywoods cattle registry.
The pineywoods cow is well known in some areas and has some impact on more general culture.
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