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[wpdreams_ajaxsearchlite] Don't see the breed your're looking for? Click here and let us know!Dutch Landrace pig
Place of Origin | The Netherlands |
Origin | The Dutch Landrace pig (Dutch: Nederlands Landras) is a standardized breed of domestic pig originating in the Netherlands. The breed was developed from the native landrace of pigs of the area, crossbred with strains from neighboring counties. The Dutch Landrace is considered "a meaty and efficient breed". The breed is unusually responsive to the halothane test, which can be used to weed out individuals with low projected survivability and meat production. The Dutch Landrace is found mostly in the south, east and north of the Netherlands. The Centraal Bureau Voor de Varkensfokkerij ('Central Bureau for Pig-breeding'), in Nijmegen, serves as the breed registry. The breed is exported, especially to Spain and Japan. |
Purpose | Meat |
Characteristics | Dutch Landrace pigs are similar to those of the other "Landrace"-named breeds of Europe. They are white, and have large, drooping ears. However, they are wider-backed and have heavier hams than some other Landrace strains. These latter two traits are stronger in individuals that are heterozygous for the halothane-responsive gene (see Responsiveness to the halothane test, below). The breed has high fertitility and strong maternal abilities. At four test stations throughout the Netherlands, the Centraal Bureau tests over 1,000 Dutch Landrace litters per year, for conformation ("desirable carcass characteristics"), and for the rate and meat-to-fat ratio (economy) of their weight gain. |