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[wpdreams_ajaxsearchlite] Don't see the breed your're looking for? Click here and let us know!Arouquesa cattle
Place of Origin | Portugal |
Origin | In the past century oxen often were exported to Great Britain because of their beef. In 1902 Arouquesa beef was the winner of the "Award for the Best Beef" in Paris. Unfortunately this excellent, fine marbled beef today is only known in Portugal. |
Purpose | Meat |
Appearance | Their hair colour is light brown although the males may become a little darker than females. Mucosa and claws are dark coloured. They are a small cow. |
Horns | The wide horns are directed forward, first down and then up. |
Other Considerations | Arouquesas are adapted to the mountains - their hind legs are very muscular. In Portugal today they still work as draft cattle. The animals are very long-living; 16-18 calves per cow are not uncommon. Most times they practice mother cow husbandry. The animals are very affable but active. |