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[wpdreams_ajaxsearchlite] Don't see the breed your're looking for? Click here and let us know!Maine-Anjou cattle
Place of Origin | France |
Origin | The Maine-Anjou (in French: Maine-Anjou, Rouge des Prés) is a breed of cattle originating in the Anjou region in West France. It was created by the Viscount Olivier de Rougé in 1908 in Chenillé-Changé. |
Purpose | It is primarily raised for beef production. |
Appearance | Maine-Anjou are red and white (sometimes black or roan). |
Horns | They are horned or polled (hornless). |
Cows Average Weight | 680 - 862 kg (1,500 - 1,900 lbs.) |
Bulls Average Weight | 998 - 1406 kg (2,200 - 3,100 lbs.) |
Other Considerations | The first Maine-Anjou imported into North America came to Canada in 1969. These cattle were then introduced to the United States through artificial insemination. |