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[wpdreams_ajaxsearchlite] Don't see the breed your're looking for? Click here and let us know!Manchega sheep
Place of Origin | Spain |
Origin | The Manchega sheep comes from the Entrefino breed and has a double production use: milk and sheep meat. |
Purpose | Meat, Milk |
Characteristics | Among this breed, there are two accepted varieties: black and white. The latter one makes up more than 90% of the animals. The average milk production is 100 liters (26.4 gallons) per animal a year, being markedly seasonal during the months of April, May and June. Manchego cheese is the most important and well-known sheep’s milk cheese in Spain. True Manchega cheese is made only from whole milk of the Manchega sheep raised in the "La Mancha" region. This region is a vast high plateau, more than 600 meters (1,969 ft) above sea level. |