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Mandalong cattle
Place of Origin | Australia |
Origin | Development of the Mandalong Special began at Mandalong Park, near Sydney, NSW, in the mid 1960s. Five base breeds were used - the Charolais, Chianina, Polled Shorthorn, British White and Brahman. After four generations the breed was stabilized with a content of 58.33 percent European, 25 percent British and 16.67 percent Brahman bloodlines. |
Purpose | Beef |
Appearance | The breed is large and varies in colour from light cream to dun |
Horns | May be polled (hornless) or horned. |
Other Considerations | The breed was developed with the objective of producing a hardy animal, small at birth for easy calving but with a high growth rate and the ability to produce a high quality, well muscled carcass, with well distributed fat cover at all stages of growth. |